Updated on : 16-02-2025
This standard specifies the requirements, methods of sampling and test for for mayonnaise for edible purpose. This includes requirements for different types of mayonnaise i.e. real mayonnaise, medium fat mayonnaise and low fat mayonnaise along with their ingredients; guideline for food additives and food preservatives used for the product; hygienic and legal requirements; and the packaging and marking provision for the product. Various food safety parameters (e.g. trans fatty acids, heavy metals and microbiological limits) have been included. |
Title | Category | Created On |
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Kuwait: Ministerial Decision number 567 of 2025 (France) | SPS | 2025-04-22 05:12:18 |
Kuwait: Ministerial Decision number 564 for 2025 (New Zealand) | SPS | 2025-04-22 05:09:46 |
India: Animal Feeds and Feed Ingredients (Quality Control) Order, 2024 | SPS | 2025-04-22 05:06:42 |
Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, UAE, Yemen: The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Maximum limits of pesticide residues in agricultural and food products" | SPS | 2025-04-22 05:05:14 |
āϏā§āĻāύā§āϧāĻŋ āĻāĻžāϞ āϰāĻĒā§āϤāĻžāύāĻŋāϰ āĻ āύā§āĻŽāϤāĻŋ āĻĒā§āϰāĻĻāĻžāύ | Import/Export | 2025-04-09 14:27:39 |