South Africa: Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs
Updated on : 01-12-2024
| The draft aims to establish regulations for the maximum levels of mycotoxins in certain foodstuffs. The Department of Health regulates this under the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972). |
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