| Name | Standards Certificate required for Milk Powder and cream Powder |
|---|---|
| Description | Standards Certificate required for Milk Powder and cream Powder |
| Comments | Standards Certificate required for Milk Powder and cream Powder |
| Validity From | 15-02-2016 |
| Validity To | 30-06-2018 |
| Reference | Annexure 3 of IPO |
| Technical Code | BDS/CAC 207:08 |
| Agency | 46 |
| Created Date | 2015-06-24 13:05:31 |
| Updated Date | 2018-03-31 00:55:28 |
| Status | Active |
| Measure Type | Mandatory Technical Standard |
| Legal/Regulation | Import Policy Order 2015-18 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| BSTI Certificate for Imported Products | BSTI Certificate for Imported Products | Bangladesh Standard and Testing Institute (BSTI) | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 04041010 | IMPORTED BY VAT REGISTERED FOOD PROCESSING INDUSTRY |
| 04041090 | WHEY WHETHER OR NOT CONCENTRATED OR CON. SUGAR OR OTHER SWEETENING MATTER IMPTD BY VAT R |
| 04051000 | Butter |
| 04052000 | Dairy Spreads |
| 04059000 | Fats And Oils Derived From Milk (Excl. Butter And Dairy Spreads) |
| 04061000 | Fresh (Unripened Or Uncured)Cheese, Including Whey Cheese And Curd |
| 04062000 | Grated Or Powdered Cheese |
| 04063000 | Processed Cheese, Not Grated Or Powdered |
| 04064000 | Blueveined cheese and other cheese containing veins produced by Penicillium ro |
| 04069000 | Cheese, Nes |