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Chinese Taipei: Draft for the Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient

Updated on : 28-12-2025

Chinese Taipei: Draft for the Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient

This draft regulation specifies the use restrictions and labeling requirements for the 2ʹ-fucosyllactose/difucosyllactose mixture produced by genetically modified Escherichia coli strain K-12 DH1 MDO MAP1001d for food purposes.

Download: Chinese Taipei: Draft for the Use Restrictions and Labeling Requirements of 2ʹ-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient

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