USA: Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 in Yogurt and Other Cultured Dairy Products Fermented With Lactobacillus delbrueckii, Subspecies bulgaricus, and Streptococcus thermophilus; Final Amendment; Order
Updated on : 07-09-2025
| The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D3 as a nutrient supplement in yogurt and other cultured dairy products fermented with Lactobacillus delbrueckii, subspecies bulgaricusL. delbrueckii, subsp. bulgaricus), and Streptococcus thermophilusS. thermophilus) at a level higher than is currently permitted. We are taking this action in response to a food additive petition filed by General Mills, Inc. (General Mills or petitioner). We are also updating the reference for the vitamin D3 specifications.This order is effective 4 September 2025. The incorporation by reference of certain material listed in the order is approved by the Director of the Federal Register as of 4 September 2025. |
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